Everybody who has met a Macedonian in person has for sure heard about her majesty The Rakija and his majesty The Ajvar. I’ll talk about the healing abilities of rakija in some other blog post. This post is all about ajvar, baby! The king of the Macedonian cuisine and Macedonian specialties.
What’s so special about ajvar? It’s not a main dish because you don’t have ajvar for lunch, and it’s not a side dish because you never have just a bit of ajvar. There is a nationwide consensus in Macedonia that it is the most delicious recipe from the traditional Macedonian cuisine. I haven’t met a foreigner who has been introduced to his majesty the ajvar and didn’t like it. But it’s not just the taste of ajvar. It’s the whole preparation ceremony...